Organic oyster mushrooms
1 pc. Organic substrate block
These versatile mushrooms are rich in protein, fiber and vitamins, and are perfect for a wide range of culinary creations - from stir-fries to soups. Oyster mushrooms add a special touch to any dish and are a healthy addition to your diet.
1 pc. Organic substrate block
Oyster mushrooms - the kings of textures
Oyster mushrooms, also known as "hiratake" or "tree sponge", are a delicate type of mushroom with a delicate, creamy taste and a textured, oyster-like surface. Discover the fascinating world of oyster mushrooms and indulge your palate with their unique flavor.
Features
- Oyster mushrooms support the cellular defense system
- They strengthen the immune system and contain many vitamins
- The mushrooms can help lower blood pressure, blood sugar and cholesterol
Cultivation
The oyster mushroom substrate blocks are sourced regionally from certified organic farms in Austria. All you need to do is place the finished cultures in the LUSHROOM, fill the water tank and start growing.
Harvest
First harvest after approx. 10 days, approx. 2.5 kg per crop are harvested in 2-3 harvest waves.
During a harvest wave, the mushrooms can be taken over several days according to demand and ripeness.
Ifthe oyster mushrooms are harvested rather late and large, a third or fourth harvest wave will no longer be worthwhile because the nutrients in the substrate are exhausted.
Duration between harvest waves:
approx. 14 days
Maximum number of mushroom cultures per cultivation process:
4 pieces
