Organic shiitake
1 pc. Organic substrate block
Shiitake mushrooms are known for their rich source of nutrients, including vitamins, minerals and antioxidants, which help to strengthen the immune system and promote overall health.
1 pc. Organic substrate block
Shiitake mushrooms - Valued as food and medicine
The natural compounds in shiitake mushrooms also have anti-inflammatory and cholesterol-lowering properties. This makes the mushrooms a healthy addition to a balanced diet and they are recommended to promote well-being and vitality.
Features
- The shiitake mushroom strengthens the immune system and can help against infections and intestinal complaints
- It can also be helpful for liver disorders, vasoconstriction and immune deficiencies
Cultivation
The shiitake substrate blocks are sourced regionally from certified organic farms in Austria. All you need to do is place the finished cultures in the LUSHROOM, fill the water tank and start growing.
Harvest
Shiitake mushrooms are harvested after approx. 7 days, with approx. 1.2 kg harvested per crop.
During a harvest wave, the mushrooms can be taken over several days according to demand and ripeness.
Maximum number of crops per cultivation process:
4 pieces
