ORGANIC mushrooms CUT UP FOR 4 PEOPLE

1 chicken fillet / 400 g FRESH organic porcini mushrooms / 1 onion / 1 clove of garlic / 20 g flour / 200 g water / 200 g heavy cream / 1 tbsp oil / salt, pepper, parsley

1. Cut the chicken fillet into strips and season with salt and pepper. Heat the oil in a pan and fry the strips in it.
2. Peel and chop the onion and garlic. Remove the meat from the pan and fry the onion and garlic.
3. Chop the mushrooms, fry and dust with flour. Now put the meat back into the pan, add water and simmer for a little longer. Season to taste with whipped cream, parsley, salt and pepper.